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Deep violet-ruby-red, this Merlot is a very fruity wine with aromas of plums, blackberries, and black currant accompanied by intense notes of caramel, chocolate, and vanilla. It has soft, ripe tannins that lend good structure and balance on the palate.
The 2009 Blackstone Sonoma Reserve Merlot is full of ripe flavors and soft roundtextures with notes of black cherry, plum, cedar spice, and toasty oak. Oak agingcontributes toasty spice and vanilla overtones and plenty of smooth weight to the wine.Blend: 90% Merlot, 5% Syrah, 5% Malbec
Filled with floral, herbal, black raspberry, coffee and brown sugar aromas. This deeply colored Cabernet Franc is also a sight to behold. As vignerons from Saint Emilion we're well known for producing the highest expression of Cabernet Franc in Bordeaux with our wine, Le Dme. This wine is the direct production of grapes from Sugarloaf Mountain and Coombsville both vineyards ...
A spicy bouquet of roses and cherries greets the nose, with flavors of black cherry, tangy cranberry and brown spices to follow. The long spicy finish is accented by a hint of toasty oak from 16 months aging in French oak barrels. We anticipate this wine will continue to age gracefully in the cellar for up to 10 years.
#71 Wine Spectator Top 100 of 2012A developed wine that demonstrates why Washington is recognized as a top Merlot producer. Supple flavors will keep you reaching for another glass.
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