2009 Pinot Noir

On the nose, this wine displays aromas of raspberry and blueberry, earth and a floral note. The entry shows bright berry fruit, with good weight and a refined structure.

Te Kairanga 2009 Estate Pinot Noir boasts luscious plum, cherry and cedar aromas. It has a sweet fruit entry with subtle spiciness and soft, gentle tannins.

Violet in color, this estate Pinot Noir displays lifted aromas of ripe cherries and spice. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak. Fine ripe tannins provide weight and add structure resulting in a long and seamless finish.Savor over slow food and sparkling conversation.

Dog Point Pinot Noir is mouth-filling and elegant, with aromas of bright red fruits complemented by floral notes and a subtle, underlying varietal earthy character. Lifted rich fruit and well integrated spicy oak flavors show excellent balance with sweet tannins and a lingering soft finish.

This bright garnet wine shows lifted cherry fruit and mushroom notes on the nose. The palate exhibits ripe black cherry fruit flavors and has soft tannin finish. This wine is made to drink young , and will show its best now and over the next few years. Dashwood Pinot Noir is sealed with a screw top to ensure optimum quality. ...

Bright ruby in color, with violet reflections. An alluring bouquet of black-cherry jam, black pepper, cloves, and chocolate, accompanied by spice notes and vanilla. On the palate, the wine is elegantly well-balanced with a fine vein of acidity and a persistent finish.An ideal accompaniment to roast lamb, grilled salmon, and poultrydishes.

2009's very low crops have provided strong color,pronounced bouquet and good fruit weight. White Hills' typical black cherry aromas are complemented by sweet plum and floral notes. The palate is full and textured with a plush mid palate which finishes sweet and clean. Age 1-3 years and serve in a big glass to capture the perfume.

Cherry and cola explode in the aroma, with hints offorest floor in the background. On the palate, dark ripe berries round out themiddle which are followed by notes of cardamom spice and vanilla on the finish.

Resplendent ruby red hue through to the core of the wine. Finely poised aromas of red cherry, spice, raspberry and gentle smokiness. Vibrantly intense with a full rich and silky mid-palate.Very persistent finish. Food Pairing: South Island lamb shoulder, with beetroot chutney and new potatoes.

The 2009 Pinot Noir is a beautiful example of classic Sta. Rita Hills Pinot Noirdelicate, subtle and endlessly layered. Notes of black cherry and worn leather explode on the nose followed by a rich brown sugar spice. Blueberry cobbler, lemon zest and freshly ground cardamom round out the palate. Full, ripe and harmonious, this is an intricate yet friendly wine ...

Cuvaison's Carneros Pinot Noir comes from their 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows near perfect conditions year after year to produce world class Chardonnay, Pinot Noir, Syrah, Sauvignon Blanc and Merlot. Controlling all farming aspects within their own vineyard gives Cuvaison an advantage in producing the best quality fruit therefore ...

BearBoat Sonoma Coast Pinot Noir, made of 100% Pinot Nor grapes, is pale ruby color with moderately intense aromas of strawberry and vanilla notes. It is aged at varied intervals in barrels of tightly grained oak, which leads to layers of complexity and balance. Perfect with broiled salmon, grilled chicken, port cutlet and fried Spanish Mackerel.

Varietally true Pinot Noir. Bright ruby color with floral and spicy aromas married with vanilla and cranberry. The wine's silky mouthfeel and perfect balance of bright cherry fruit and toasty oak makes for a pleasingly smooth, lingering finish.Great on its own and will compliment mushroom risotto, lobster bisque, simple pork preparations, and prime rib.

The wines from the 2009 vintage are delicious, richly textured, and loaded with sumptuous fruit flavors.

Aromatic notes of black cherry and cranberry rise subtly out of the glass and evolve into scents of rose hips and eucalyptus. On the palate, the tannins are lightened by a nice acidity that makes this a very balanced wine.

Spiced blackberry and raspberry with notes of violet and tobacco frame this expressive nose. The mouth is silky textured with sweet bing cherry and black cassis balanced by firm acidity and well-integrated tannins.

This is a complex, red fruit-driven Pinot Noir with a rich entry, balanced acidity, good length and substantial structure. In both the aromatics and on the palate, enticing notes of cranberry and strawberry take center stage supported by layers of cola and spice, as well as savory elements of leather, tomato leaf and bacon fat.

We strive to achieve a terroir-drive Pinot Noir from Patagonia, awine with floral aromas, ripe red fruit flavors and a soft, supple texture.Real winemakers get their hands dirty. Hands black with wine.That what Manos Negras is all about. Rolling up our sleeves and getting our hands dirty. That's how we make these hand-crafted wines.