2009 Medium Bodied Wine

Price: $24.99
Fragrant nose of red cherry, cranberry, and crushed olives. Medium bodied on the palate, with layers of ripe berry notes. Finishes with cleansing acidity and plenty of grip. A terrific pairing with spicy dry-cured meats. Composition: 75% Cabernet Sauvignon and 25% Sangiovese.
Price: $29.00
Golden straw color with tropical fruit aromas. Apple flavors and oceanic minerality accent the palate of this approachable white wine.Bright acidity makes the 2009 Bravium Chardonnay good on its own and with food. This medium-bodied wine will compliment petrale sole or halibut with butter sauce, mahi mahi with fruit salsa, and chicken dishes.
Price: $15.00 $12.99
Price: $15.00 $12.99
Aromas of baked apple, honeysuckle, nutmeg, and a touch of mineral introduce this elegant yet racy, medium-bodied Chardonnay. A broad spectrum of orchard fruits and sweet oak notes lead to a seductive, slightly creamy vanilla finish.
Price: $34.00
A Chardonnay that is rich in classic varietal character with a hint of French oak. Attractive golden yellow color with tree fruit and vanilla aromas. On the palate, the wine balances fruity acidity and a honeyed richness. Apple, pear, and mango flavors give way to a smooth and lingering finish.This medium-bodied wine will compliment butter and cream-based sauces, including Fettuccine ...
Price: $21.99
This medium-bodied wine shows red berry aromas and flavors that become spicy and earthy with age. Approachable in its youth, the wine can develop up to five years in bottle.When this wine is young, serve it slightly chilled with red meat, or after a couple years of cellaring, serve it with more nuanced dishes such as game or cheese.
Price: $24.99
The bouquet is quite complex, full of spice, perfume andleather, and then candied cherries and ground tea aromas popin. Medium-bodied, soft and smooth, and the palate is ascomplex as the bouquet, very flavorful and well balanced.
Price: $57.99 $43.99
Medium-bodied with silky tannin and a long finish, ripe red fruits on the nose. Serve with risottos, egg pastas, red meat, white meat and cheeses.
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