2009 Full Bodied Wine

Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture, ripe fruit flavors and pleasant tannins. Costera is an excellent food wine that is best enjoyed with roast beef with herbs, filet mignon, stews and sharp cheeses.

Purple in color. Intense nose dominated by peach and apricot with liquorice and notes of undergrowth. Generous, powerful and full-bodied with a long elegant finish. Overall, this wine has a frank attack, racy with soft tannic structure.

The color is clean and bright, light yellow.The bouquet: Rich and concentrated with layers of tasty pear, fig and toasty hazelnut.On the palate the wine is full-bodied with distinct minerality on thepalate and a core of ripe, opulent fig and pearflavors. A long lasting, vibrant finish.

The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. Recommended with grilled meatdishes, Ripassa is excellent with rabbit casserole. This blockbuster wine is one of Winebow's alltime favorites.

The nose on this wine is high-toned and full of plum, blackberry and blueberry with hints of red currant and black pepper. Dark red, almost purplish, this wine is full-bodied with excellent structure. This Zinfandel, true to its varietal, is well-balanced, has good acidity, and a touch of toast and fruit on the palate.

Deep and dark red. Shiny. Fresh fruits with red berries and spices on the nose. The palate is full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall, full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.This classic wine offers top quality year in ...

Medium ruby with violet shades; very nice Glycerin mouth feel and texture; wild berry flavors, cherry, spices and herbs; wellintegrated light and smooth vanilla oak toasty notes; ripe and full, and in spite of its concentration, still fresh and in no way over-matured; very much Garnacha: lots and lots of sweet vibrant fruit; medium to full-bodied with soft and velvet ...

The uniqueness of Passo Doble starts with the distinctive blendof Malbec and Corvina that has undergone 'appassimento',or drying of the grapes. A full bodied wine with layers of plumand spice and a finish of cherry, Passo Doble pairs well withgrilled or roasted meats and strong flavored cheeses.

An alluring nose of blackcurrants, pencil lead, bittersweet cocoa and espresso introduces a rich, deep, full-bodied palate that culminates in a long, beautifully balanced finish.

Full-bodied, rich, classic Shiraz. A rich and vibrant dark purple color with aromas of black forest fruits, chocolate, vanilla. The flavors include plum, chocolate and spice, accompanied by fine, lingering and integrated tannins.

A lively bouquet of rose and sandalwood accompany complex dark red fruit of plum, black cherry and blackberry. Layered and full-bodied with balanced tannins, the wine finishes with length and finesse.

The Wolf Blass Yellow Label Shiraz is deepcrimson at the core with purple hues.On the nose, a lifted blueberry and ripe plum fruit melds with spice and underlying oak notes.The palate is full bodied with dark berryfruits; blueberry and plum melds with subtlemocha oak notes.

Trerose Vino Nobile di Montepulciano is ruby red in color. The bouquet is rich and complex, with plum and blackberry aromas, mineral and tobacco notes. The flavor is full-bodied, elegant, great balance and lingering finish.

The 2009 Monterey Pinot Noir shows a medium ruby red color with brilliant clarity. In the nose we find aromas of ripe, red cherries and raspberries with beautiful spicy accents. On the palate, the full-bodied flavors of bright red fruits fill the mouth and linger on a long, supple finish. This is a perfect wine to enjoy young with a ...

Chteau Bernadotte is a wine endowed with a solid tannic structure, well rounded. It is a rich, charming wine, delicate and full-bodied with delicious aromas of fresh red fruit.

Dense purple with a reddish-purple edge. Red and black currents, violets and other perfumed flowers, all anchored by fantastic loamy earth and concentrated minerals. Medium to full bodied mouth feel with full mouth aftertaste. Powerful concentrated dark berry fruits are elevated by brighter red fruits but then are counterbalanced by earth,leather and graphite like minerals. The fruit and ...

Light straw in color. Delicate aromas of orange blossoms, pear and honey. Full-bodied in the mouth, with crisp acidity and flavors of apples and pears.

Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ...

The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated find oaky finish. The wine is full-bodied, straight and elegant, with a lot of freshness and depth. The wines are also, by tradition, long-keeping wines.

Maycas Reserva Especial Syrah is an intense ruby red with purple hues. Lush aromas of blueberry and blackberry mix harmoniously with hints of black pepper and toast. Full-bodied and smooth with dense black fruit flavors that highlight the overall elegance.Pairs well with grilled red meat, pork and dishes with a hint of spice.

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

A deeply colored, full-bodied wine of depth and intensity with rich white fruit and toasted hazelnut aromas and flavors and a persistent, earthy finish.An excellent companion to fish, shellfish, veal and poultry, especially in cream sauces. This wine can be enjoyed immediately or within five to eight years of the vintage.

Brilliant rich ruby red. The aromas are sensationally intense, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, and dry with a long finish.

Bright and deep in color. Red fruit, black pepper, meat and spicy aromas. On the palate, it is a full bodied with a meat and gently smoked leather aroma.