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This is a refreshing, vibrant wine with racy acidity. It has juicy melon and peach flavors, a hint of citrus, and a minerality note throughout. It finishes nice and clean.
Pale bright yellow straw. Lemon peel, honeyed fruit, and menthol on the nose. Ripe, supple and rich, yet lean and precise with excellent mineral character.Pairs well with shellfish and white meats in white wine sauces.
The 2009 Mayacamas Chardonnay shows banana, lychee, and lemon on the nose in the bouquet. On the palate, you get white Figs, white peach, pear, and crisp apple. The very subtle French Oak treatment is in the background, and the acidity is bright. This Chardonnay will round out in the mid-palate around 2015.
Our Monterey Chardonnay is rich, bold and beautifully balanced. It possesses an intriguing combination of grapefruit, pear and vanilla imparted by traditional barrel fermentation. The flavors are luscious, fruit forward and distinctly mineral thanks to our unique inner-coastal soils. As with all of our wines, the finish is crisp, structured and long.
Fresh aromas of bing cherry, cola, tobacco and oak. Lush and expansive on the palate. A velvety mouthfeel with crisp flavors of strawberry, cherry, clove, and vanilla. Bright and lingering finish of spice, sweet fruit and smooth tannins.
Light field straw in color. On the nose, intense citrus and white nectarine fruit is overlayed with sutble vanillan oak. Layers of complexity evolve in the glass. This Chardonnay has concentrated fruit flavors of grapefruit are balanced by wonderful natural acidity. The fruit intensity is complimented by by precise oak and careful maturation. Crisp, mouth filling and incredible length provide ...
Philippe Foreau wines exhibit an extraordinary panoply of flavors and aromas of fruit, floral and earth elements. Foreau is never chapitalizes his wines and this Moelleux Cuvee is only made in years when the grapes naturally reach a high degree of ripeness.
Wolfgang Puck Sauvignon Blanc delights the senses with aromas of key lime and honeydew followed by refreshing flavors of pear and orange blossom. Juicy and slightly tart, this light-boded wind will leave you with a satisfying, mouthwatering finish.Perfectly delightful as an aperitif, this zesty Sauvignon Blanc is a wonderful pertner to delicate sauces and seasonings as well as spicy Asian ...
The 2009 Carneros Chardonnay offers enticing aromas of sweet vanilla, fresh kiwi and pineapple fruit against a creamy background. On the palate, the wine's crisp acidity complements the intense flavors of rich apple, pear and vibrant peaches before culminating in a long, creamy finish that is typical of Carneros Chardonnays.
The nose is expressive and rich with orange peel, candied ginger, apricot, and citrus notes. The Marsanne shows itself in the peach and nutty complexity which is married nicely with an appealing straw like vegetal character. The palate has a lovely balance of sweetness, palate weight, and acidity. Lemon and lime characters are prominent on the palate with a lively ...
Complex aromas of honey, apricot, white peach, and orange peel carry over onto the palate with a clean viscous mouthfeel. The noticeable sweetness is entirely balanced by a crisp acidity in the finish.We expect this wine to age gracefully for many years to come. You can enjoy it alone or match it with peaches, pumpkin, apples, or pears in your ...
Deep purple, with very good fragrant, forward blackcurrant spice, soft silky attack, elegant, herbal, fine tannins, crisp fine finish.Served at 64F, it is perfect with meat in sauce or venison.
Bright, crisp, mineraly and richly fruity. On the nose, minerality, green melon and mandarin orange . By mouth, crisp minerality, green apple and mandarin orange. Perfect for lunch; sandwiches and salads. A great sit out on the deck wine. Ideal with Dungeness Crab - you don't even need condiments, the wine takes care of that.
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