2009 Cotes Du Rhone

A classic rendering, offering aromas of red currants and plenty of spicy, peppery character. Medium to full-bodied.Pairs well with grilled meats or vegetables, seared tuna, or classic Provencal fare such as ratatouille or cassoulet.

Very severe, strict sorting selections, which made quantities quite small. Notes of red cherries, blackberries and forest floor on the nose. An elegant, medium-bodied red with silky tannins and good acidity, making it ideal for drinking over the next several years.

Vidal-Fleury Cotes-du-Rhone has a ruby core with dark highlights. The nose of the Grenache leads with strawberry, chocolate, prune, cherry and violet notes. On the palate, black fruits, cherry, pepper; lingering finish. Pairs well with red and white meats, pizza, barbecue, pasta, and cheese.