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Ruby red in color. Aromas of soft fruit and pomegranate, with a floral element of violet. On the palate, it is mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste.Serve with Tuscan cured meats, first courses and pork.
A blend of Sangiovese and Cabernet Sauvignon. Cool spring temperatures accompanied by abundant rainfall yielded a wine with very balanced alcohol and acidity levels.Blend: 95% Sangiovese, 5% Cabernet Sauvignon
The color is deep ruby red, with light burgundy reflections. On the nose, the bouquet is full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa, while on the palate, dry, well structured, austere and elegant; with good harmony between the tannic and acid components and those responsible for softness and excellent ...
Ruby red tending to garnet color. The aromas are fine, with delicate hints of violets. The taste is balanced, dry and well-structured with a velvety mouthfeel. It goes well with traditional dishes rich in flavor, and with grilled meats and cheeses.
Tenuta di Capraia Chianti Classico has excellent complexity and structure. The colour is red with hints of violet, the aroma intense and rich in fruity, vinous notes. The fruity overtones of cherries are very pleasant; the freshness is especially enjoyable and balanced with hints of lively tannins, perfectly integrated with the wine's extractive components.
This brooding beauty shows an ample bouquet of berries and violets that speak of the variety, and encompasses well integrated earthiness and spicy notes. It is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and lingering finish.
Vibrant aromas of ripe cherries with notes of sweet spices, violets, and licorice with a smooth velvety finish.
The 2009 Argenina displays ruby red color with fresh and fruity aromas of red berries and plum. The palate is medium bodied with a round and persistent fruity finish.
A ruby red with violet hues, the wine shows ripe, crushed red cherry and vanilla aromas and flavors with an earthy note. Bright acidity and soft tannins balance the full-bodied, juicy fruit character.Pairs well with meat- and tomato-based pasta sauces, pizza and roast chicken.Blend: 95% Sangiovese, 5% Merlot
Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, overlayed with subtle notes of toasted vanilla beans and wildflowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.Pair this wine with grilled steak tips, Espagnole sauces, calamari and marinara appetizers, and caponata.
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