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Ripe black fruit aromas are offset by notes of spice, leather, coffee and pepper. Rich, intense fruit flavors are set in a firm yet ripe tannic structure with a complex finish.Pair with spicy, richly flavored stews and braised meats.
Louis Bernard Chateauneuf-du-Pape is a deep garnet red color. The nose is expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. On the palate, it is fleshy, round, supple and harmonious. A generous wine with a good finish. Paires well with lamb, hearty winter soups, pheasant, cheese.
Yields were very small one third less than in 2007 due to the hot and dry late season. But the grapes were picked in perfect health and exceptional depth of color and tannin structure significantly more so than for the 2007s. The tannins are magnificently ripe and sweet and are buried in the opulently ripe fruit. The wines have tremendous ...
A classic red Chteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.
We make highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure.
Domaine du Vieux Lazaret Chteauneuf-du-Pape red has a full deep color with the bouquet of spice and old leather, with flavor and balance of tannin, length and ripe fruit. It can be enjoyed over 8-12 years, and accompany all red meats, casseroles and cheeses.
With its generous palate, this wine expresses itself through a texture that is concentrated and still fine.
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