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We craft this wine to be our complex yet approachable Merlot. The wineoffers aromas of black cherry, leather and spice with layers of rich dark redfruit and cola flavors. I think of this inviting wine as a great "everyday red."This wine pairs nicely with beef, lamb, grilled salmon and hearty pastas.
This 2009 vintage is an elegant expression of Canoe Ridge Estate Merlotoffering dark cherry fruit character. We added Syrah and Malbec tothe blend for enhanced complexity. This is a great food wine and itsdusty tannins make it a perfect match with Italian food.
2009 Smith Haut Lafitte blanc has an attractive brilliant yellow color. The nose is quite delicate withfloral overtones. Its full aromatic potential is released with aeration, revealing hints of yellow fruit (vineyard peaches, apricot), flowers (honeysuckle, broom flowers), and a touch of flint.The wine starts out straightforward on the palate, filling out to become rich and powerful (this ...
The nose is very aromatic, with citrus, mango, ananas and orchard fruit, and subtle smoky notes. The soft, mellow palate is very rich and full-bodied, with a construction that is both complex and veryelegant. The finish is long and expressive with a fine hint of minerality. The complex flavors and lively character of this wine suggest that it has a ...
Critical Acclaim "Almost sweet in its richness, this is a deliciously fruity wine. The structure and tannins are almost buried among all of the velvety fruits, ripe berry flavors and layered wood notes. That said, it still has complexity and richness that promise aging, with the final acidity giving some brightness. " 94 Points Wine Enthusiast "Aromas of blueberries, spices ...
Intense deep red. A powerful, balanced wine. Very expressive nose showing blackberry, black cherry and chocolate. Rich palate with lovely fruit and excellent freshness.Blend: 50% Cabernet Sauvignon, 50% Merlot
Deep purple, with very good fragrant, forward blackcurrant spice, soft silky attack, elegant, herbal, fine tannins, crisp fine finish.Served at 64F, it is perfect with meat in sauce or venison.
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