2009 Chateau Red Wine

Price: $17.99
Deep purple, with very good fragrant, forward blackcurrant spice, soft silky attack, elegant, herbal, fine tannins, crisp fine finish.Served at 64°F, it is perfect with meat in sauce or venison.
Price: $25.99
Bright aromas of blackberry, red currant, cassis and hints of cedar box are inviting on this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with a plush fruit core of dark berry fruit. The palate is round and full and with a lingering finish.Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Merlot,2% Petit Verdot
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