2009 Aged Wine

Aged in high quality oak barrels, the wine acquires its complexity over a period of months, subtly combining aromas of dark fruit and spices with the tannins in the wood, to reach a sublime balance. The complex blending procedure, an important stage in the production of this great wine, requires the most advanced skills of the cellar master and their ...

#52 Wine Spectator Top 100 of 2012Alta Luna Phases represents the finest selection of grapes from prime vineyard sites in the foothills of Italy's breathtaking Dolomite Alps. This elegant yet robust fusion of Merlot and native varieties Lagrein and Teroldego combines flavors of blackberry, dark cherry and plum with distinctive spicy notes. Aged in oak barrels for 12 months, this ...

Harvested from 60+ year old vines and aged ten months in French oak barrels, Bodegas Castano Solanera is a custom cuvee for Eric Solomon Selections. A blend of 65% Monastrell, 20% Cabernet Sauvignon, 15% Garnacha Tintorera.

Intense ruby red color with whiffs of cherry and fresh berries in the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish.Perfect when served with pasta, meat dishes and moderately aged cheeses.

Concentrated, rich, powerful but smooth, silky, and round, Chateau Robin is elegant, fine, balanced and refreshing. Harvested, vinified and aged with the greatest care on one of the most beautiful terroir next to Pomerol and Saint-Emilion, this wine is only pleasure, for everyone, quite simply!

Deep ruby color. Intense and complex, typical of the grape variety with notes of cherries, floral and vanilla hints soft and round with well integrated tannins, pleasantly alcoholic. Good texture and excellent balance. The finish is persistent and mouth filling. This wine will pair beautifully with roasted meat, stews, game dishes, pasta with hearty meat sauces and aged cheeses.

Deep ruby-red wine with violet reflections, Ramitello offers aromas of plums, forest fruits, dark chocolate, smoke and leather.It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.

Great depth of color reflecting the splendid 2009 red wine vintage. The bouquet has aromas of dark plums, black fruits & a hint of oak in the background. Excellent structure - will continue to develop in the bottle for five plus years.This wine is a perfect accompaniment with steak, roast beef and lamb and excellent with pizza and meat based ...

The word Coyam, meaning oak, was used by the Mapuches, theoriginal inhabitants of Chile. Ancient oaks surround the Emilianavineyards where these biodynamic grapes are grown. Aged in Frenchand American oak for 13 months, the palate off ers well-balancedvolume, round tannins, and a long fi nish that shows both characterand personality.Coyam is an intense violet plum red in color with a ...

The wine is deep purple in color with smoky, earthy aromas and seductive hints of tobacco and graphite. Notes of ripe black cherries, cassis, tobacco and leather come through on the palate of this big structured, fullbodied wine. This iconic wine pairs beautifully with Italian or French pot roasts, filet mignon or aged cuts of beef.

The Canoe Ridge Estate Chardonnay is refined and elegant and Chateau Ste. Michelle likes to enhance that style in the cellar. This Chardonnay delivers crisp apple and white grapefruit aromas and flavors with a clean, refreshing finish. The wine is aged in restrained, lighter French oak barrels to maintain the fresh style of this Chardonnay. This is a crisp, fresh ...

This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.

BearBoat Sonoma Coast Pinot Noir, made of 100% Pinot Nor grapes, is pale ruby color with moderately intense aromas of strawberry and vanilla notes. It is aged at varied intervals in barrels of tightly grained oak, which leads to layers of complexity and balance. Perfect with broiled salmon, grilled chicken, port cutlet and fried Spanish Mackerel.

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

ONEHOPE Cabernet Sauvignon is hand-crafted and made from a blend of grapes sourced from select vineyards throughout Napa Valley, Sonoma County, and California's Central Coast inpartnership with Rob Mondavi Jr. The dark, ruby red Cabernet is a pleasure for the senses with the aromas of lush black cherry, cassis and a hint of tobacco. Aged in American and French oak,its ...