2008 Versatile Wine

RED is lush with succulent ripe red fruit flavors and spicy aromas. Full-bodied and versatile, RED pairs with a variety of foods for any occasion.

The wine opens with fragrant aromas of Lady Grey tea, blackberry pie crust and kalamata olive with hints of blood orange, wet stone and lavender. On the palate, this wine is soft and round with silky tannins and flavors of concentrated black cherry, anise and cedar leading to a long finish. A versatile wine, it can be paired with a ...

Rubyred in colorwith an amaranthine halo, renowned winemaker Alvaro Palacios describes this wine as containing complex aromas of syrup-covered cherries, fresh nectarines, quince paste and delicate notes of wood, white pepper and flint. On the palate the wine is unctuous and voluminous with soft tannins that are presented over a foundation of mixed berries, hints of white pepper, blood oranges ...

Jammy and briary berry aromas are accented withvanilla, cumin and baking spices. Ripe, richblackberry jam with notes of black currant on thepalate; complimented by cocoa, roasted coffee andblack pepper spice notes. Soft tannins, balancedacidity and light toasty oak frame the finish.This versatile Zinfandel is especially suited toMediterranean and spicy ethnic dishes as well asbarbecued meats ...

Gudarr is deep ruby-red in color with enticing notes of red cherries, cassis, blackberries, sweet spice and a hint of licorice. This is an accessible, versatile red that pairs beautifully with southern Italian Pasta dishes, lamb, grilled or roasted game and ripe, flavorful cheeses.