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Rubyred in colorwith an amaranthine halo, renowned winemaker Alvaro Palacios describes this wine as containing complex aromas of syrup-covered cherries, fresh nectarines, quince paste and delicate notes of wood, white pepper and flint. On the palate the wine is unctuous and voluminous with soft tannins that are presented over a foundation of mixed berries, hints of white pepper, blood oranges ...
A full-bodied red wine. Opulent flavors of ripe, dark-berry and juicy,fruit meld with spice, mocha and a subtle cigar box lingering on the finish gives this wine stunning complexity balancing the soft, silky tannins. Drinking amazingly well now but will age 10-15 years, if cellared correctly.
These grapes come from a single vineyard in Wrattonbully, located on the southern edge of the Limestone Coast just west of Coonawarra.This wine displays juicy, ripe, soft tannins with notes of menthol and eucalyptus. Flavors are of mulberries and other dark fruits, plus all the extra vinous sought after complexities, such as tobacco leaf.
Aromas of graphite, cedar and raspberry bush gently rise from the glass. A second smell reveals deeper notes of ripe fruit and coffee/mocha. The wine's entry is firm but luscious as the wine spreads out over the entire palate. Soft tannins coat the tongue and flavors of cherry and cranberry mix with toasted oak and hints of vanilla. The finish ...
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