2008 Ruby Red Wine

COLOR: Bright and deep ruby garnet with purple shades.NOSE: Expressive and lively with floral notes, fresh and spicy red fruits such as raspberries, wild plums and blackberries above a background of humus, wild mushrooms and fresh aromatic herbs. The oakageing shows slight tones of toasted bread crust and then, rise minty black chocolate and new leather notes.PALATE: The substance is ...

Intense ruby-red in color, concentrated aromas of black cherries and baked red fruits complement undertones of plums, spices, vanilla, and anise. On the palate, velvety tannins and a full body frame the long, delectable finish of stewed strawberries and vanilla beans.Pair this wine with well-aged steaks, demi-glaces, barbecue, and farsumagru.

Deep ruby red color with bright purple hues.Dark chocolate, coffee, cinnamon spice, marshmallow and blackberries.Palate: Generous ripe blackberry, milk coffee, cocoa and dark chocolate with a hint of white pepper spice. Co-fermented Viognier component provides a soft, silky texture and added complexity to the palate.

Ruby red in color, with aromas of red berries, black berry and morello cherries. On the palate, the minerality and fresh acidity of the Corvina are complemented by the full-flavor and sweet tannins of Merlot. An elegant, full-bodied red. Ideally paired with Mediterranean cuisine and grilled or roasted pork , beef or lamb.Blend: 50% Merlot, 50% Corvina

Gudarr is deep ruby-red in color with enticing notes of red cherries, cassis, blackberries, sweet spice and a hint of licorice. This is an accessible, versatile red that pairs beautifully with southern Italian Pasta dishes, lamb, grilled or roasted game and ripe, flavorful cheeses.

The 1990 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1993To the eye the wine displays a deep ruby red.The aromas include bold cassis with ripe layers of black plum and darkcherries, complemented with complex notes of clove, molasses, bay,and vanilla.On the palate, the wine has a full and dense mouthfeel with rich, ...

Ruby red with purple reflections. The bouquet has beautiful and complex aromas of cassis, dried cherry and Indian tea. This is a complex, vibrant, focused wine with refreshing acidity and ripe fruit. Will age well for 10 to 15 years. A great pairing for all kinds of appetizers and soft cheeses.

Boasting a rich ruby color and fresh, sweet-smelling black cherry, red plum and blackberry aromas complemented by whiffs of mint, tobacco and rose hips this generous red delivers rich, fruit-centered flavors of dark cherry, plum compote and spicy blackberry. In the long, savory finish, lovely cocoa and roasted coffee bean notes emerge, along with a black tea spiciness that gives ...

Pale ruby color with moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins.

Ruby-red in color, this wine is surprisingly concentrated. With silky tannins and layers of dark berry fruit and spices, this is a rich and aromatic Montepulciano d'Abruzzo. Full-bodied and firm, yet supple, it is ready to be enjoyed with hearty pasta dishes, roasted poultry or lamb, and slow cooked ribs.

This 100% old-vine Cabernet Sauvignon shows tremendous potential and typicity in the broadest sense of the word. Deep, intense ruby-red in color, with complex aromas of red fruits, plums, cherries, and notes of ripe black fruits such as blackberries and blueberries combine with a sweet touch of vanilla and coffee. The balance of fruit and acidity complemented by sweet and ...

Inky ruby in color, this Syrah has a bouquet of ripe blackberry fruit, smoked meats, Chinese camphor, and violets. On the palate, fleshy blackberry and plump blueberry flavors lead to tar, roasted meat, cracked pepper, and a suave minerality in the lingering finish.

A deep dense ruby color, this sumptuous Cabernet explodes with expressive aromas of black cherry and cassis complimented bynotes of black pepper, mocha, and vanilla. The palate is a mouthful of juicy ripe berries and spice, seamlessly integrated into a long finish of fine grained tannins.The classic steakhouse wine, pair with well marbled rib eye, a New York steak or ...

Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Full-bodied with red fruit flavors and ripe tannins that lead to a long and juicy finish.

This wine has a deep and intense ruby red color. Santa Rita Medalla Real Carmenere has a complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak to heighten the wine's chocolate and vanilla characteristics. A big and flavorful wine that is concentrated and and persistent with elegant tannins.Delicious with steak, barbecue, venison, game birds, and ...

Beautiful rich ruby red. It is firm and opens with hints of mediterranean spices though a pleasant, earthy, mineral tone can already be noted. There is also a hint of chocolate, promising great development. It is powerful to the mouth - a rush of sensations without losing quality and suggestions of blackcurrant and mulberry wait to combine with traces of ...

A superb handcrafted wine of complexity and intensity. Brilliant ruby red in color, the bouquet displays enticing aromas of blackcurrant, tobacco, green tea and mint. The palate is rich and concentrated while the elegant French oak gives a 'subtle lift' to the wine. Soft supple tannins add to the texture and weight, and the long, lingering finish. This wine will ...

Deep violet color with a ruby rim. Opening with opulent notes of black olive, black cherry and mocha. A dense and beautifully balanced mouthfeel. As if to carry poise, the tannins frame dark berry fruit, spice and hints of mocha in the mid-palate. The flavors flow seamlessly into a smooth finish that caresses the palate. Our favorite Joy of Cooking ...

Bright ruby in color. Lifted notes of raspberry, blackberries and cherries are complemented bysubtle savoury notes. A luscious medium-bodied Pinot Noir with a palate showing blackberry andboysenberry with hints of raspberry and redcurrant. This wine has a soft, full palate, well-balanced acidity and supple tannins. A mixture of new and seasoned French oak provide rich,savory notes on the ...

85% Merlot, 15% Carmenere.On the palate, Montes Alpha Merlot has flavors of black cherry, black pepper, tobacco and sweet chocolate. A handsome, ruby-red color, this wine is highly intense, full-bodied and well balanced. The Carmnre in the blend adds subtle spiciness to the wine. This Merlot is round and velvety mid-palate with soft and ripe tannins. Well integrated oak with ...

This robust, ruby-black wine boasts a harmony of aromas including dense dried cherry, blackberry jam and red plum interwoven with rich toffee, dried herbs and cigar box notes. The equally bountiful and beautifully structured palate resonates with vibrant black cherry and currant fruits against a background of sweet briar, chocolate-roasted coffee and a subtle white pepper spice, leading into ...

Made with a blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the Domus Aurea has a dazzling ruby color and an earthy, balsamic nose with hints of orange zest, black currants, huckleberries, cherries and ginerbread. Aged for 20 months in French oak and another 18 months in the bottle, the Domus is juicy, concentrated, ...

The Greg Norman Estates 2008 Limestone Coast Cabernet SauvignonMerlot is a deep ruby color with garnet hues. On the nose, lifted aromasof blackberry and red cherry, are backed with spicy notes of cedar boxand roasted coffee beans. This medium bodied wine shows darkmulberry fruit and brown spice flavors on the palate with long velvetytannins. The wine's elegant structure and texture, ...

The Etude Pinot Noir Carneros Estate hails from our vineyard tucked away in the farnorthwest corner of the Carneros appellation. Unlike customary Carneros acreage,which is largely uplifted bay bottoms with soils composed of clay, the soils on theEtude Estate site are variations of volcanic origin. They are well-drained, rockyupland soils. Combining these soils with the extreme western ...