2008 Oak Barrels Wine
Selected grapes from Rioja Alavesa vineyards. Soils are a mixture of chalk, sand and clay. The vines have a medium age of 20 to 25 years and are grown using the traditional "gobelet" system. Fifteen days of fermentation and the maceration process is done in temperature controlled stainless steel vats with daily pumpovers to achieve the optimum color and tannin ...
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Item No. 121797
100% Mencia.Fermentation with 30% whole cluster, macerationwith skins after fermentation for 60 days and oak ageing inFrench oak for 9 months 300 Liter 2 year old oak barrels.
Item No. 106221
Cherry red in color, with a medium-high density, clear and brilliant. Good intensity on the nose, with outstanding notes of ripe red fruits. Aromas of vanilla and toast from the barrels, with a hint of minerality. The first attack on the palate is soft, with good volume and fruit, well balanced with the touch of oak for which our region ...
Item No. 119750
A spicy bouquet of roses and cherries greets the nose, with flavors of black cherry, tangy cranberry and brown spices to follow. The long spicy finish is accented by a hint of toasty oak from 16 months aging in French oak barrels. We anticipate this wine will continue to age gracefully in the cellar for up to 10 years.
Item No. 118156
Critical Acclaim "Very complex yet subtle aromas of licorice, dark chocolate, violet and raspberry. Full-bodied, with supersilky tannins and a long, long finish. Harmonious and wonderful. Reminds me of the great 1997; even better. Merlot. Best after 2008. 650 cases made." 98 Points Wine Spectator "Saturated deep ruby. Intense aromas of blueberry, licorice, and espresso, complicated by stone ...
Item No. 128176