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Garnet red, intense and brilliant, with light orange hints. The bouquet is penetrating, very full and varied, reminiscent of wild berries. On the palate, dry, warm, full-bodied, harmonious, delicate and austere and persistent at the same time.Pair with roasts, grilled, spit-roasted or braised meats, game and ripe cheeses.
Ruby red with rich, spicy red fruit notes. Full-bodied with solid structure, intense minerality and slow-maturing tannins. Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses.
Ruby red in color, with aromas of red berries, black berry and morello cherries. On the palate, the minerality and fresh acidity of the Corvina are complemented by the full-flavor and sweet tannins of Merlot. An elegant, full-bodied red. Ideally paired with Mediterranean cuisine and grilled or roasted pork , beef or lamb.Blend: 50% Merlot, 50% Corvina
This 2008 vintage is the 34th release of the Artist Series Cabernet Sauvignon from Kenwood Vineyards. Fruit aromas of raspberry and plum are joined by aromatic notes of vanilla, nutmeg, and cedar cigar box. The mouth feel is full bodied with rich tannins and flavors of tart Morello Cherries finished with a hint of mint. Although this elegant and complex ...
This Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of black fruit, chocolate, and dried herbs. The 2008 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity ...
This is a huge wine, deep red violet with dark fruit aromas, firm structure, full-bodied, long finish. Excellent with rich spiced dishes, strong cheeses, roast or grilled meats, tuna, salmon and chocolate.
Elegant nose, with black pepper and floral notes. Medium-full bodied with very soft tannins.Pair with red meat in any style.
Dark crimson in color with a rich red hue. The aroma is varietal with vibrant blueberry / raspberry fruit, with complex mocha nuances and subtle but well integrated smokey oak. The flavor is rich displaying strong varietal fruit flavours and silky smooth tannins. The restrained oak compliments the soft and rich middle palate which leads to a smooth and lengthy ...
Our Dry Creek estate-grown Federalist Zinfandel is hand-crafted to bring out the true individuality of the Zinfandel grape. The Dry Creek Valley has unique characteristics that make it especially well-suited for cultivation of this hearty, decidedly American grape. The valley receives pronounced afternoon heat, but our vines are also cooled by the night air that creeps up the Russian River ...
A dense crimson red, this wine has distinctive characters of cedar, fresh spices and stalky redcurrants combine with black cherry fruits and black olives. The medium to full-bodied palate is layered with sweet fruit compote and dark fruits. A richly concentrated wine wrapped in a fine package, complete with long, fine grainy tannins. Built to handle at least ten years ...
Full-bodied and round in texture with great depth and persistence, the palate offers raspberries, earth, and some smoky oak characters. This elegant Heathcote wine lingers impressively with its seductive black berry flavors, refined tannins and long, dry finish.
Deep ruby red color shows pure cherry, currant and star anise aromas. Deep and voluptuous texture is complemented with rich currant, and raspberry, anise and cedar. Full bodied, this wine finishes with well-balanced tannins.
Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccolo is a rich and elegant wine that offers supple notes of wild berries, blackberry, currants, and cedar, which are elegantly complemented by hints of vanilla and leather.Pair with tomato sauce and meaty tomato sauces, fine cuts of steak, or roasted rack of lamb.
On the nose very intense, brimming with concentrated aromas of ripe fruits such as cassis, combined with rockrose and peppery spice. On the palate, very powerful and full bodied, fresh and well structured, packed with flavors of black berries and hints of chocolate. With a long and slightly dry finish.
The wine has a very deep, youthful color, and intense, almost purple hue. There is a very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. Still young and still intense, it promises further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins.
Deep ruby red in color, with an intense bouquet of wild cherries, raspberries, cinnamon, nutmeg, vanilla and anise. It is full-bodied and well-balanced with flavors of plum, black cherry and licorice.Enjoy with red meats, duck and hearty vegetarian dishes.
A full-bodied red wine. Opulent flavors of ripe, dark-berry and juicy,fruit meld with spice, mocha and a subtle cigar box lingering on the finish gives this wine stunning complexity balancing the soft, silky tannins. Drinking amazingly well now but will age 10-15 years, if cellared correctly.
Deep ruby red color. Complex and fresh on the nose, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.
This wine makes you feel the elegancy directly on the nose with the pepper, ripefruit and tobacco notes that blends together to make this wine one of a kind. The roundness of the body plays with the concentration of this wine achieving balance and structure. Full-bodied wine with ripe and silky tannins and a deep and intense dark red color. ...
Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Full-bodied with red fruit flavors and ripe tannins that lead to a long and juicy finish.
Ruby red color with a ripe, broad red fruit bouquet with an earthy character. The 2008 is a full bodied vintage with intense and rich fruit, ripe, powerful tannins and a very long finish.
Big, ripe and full bodied, exemplary of the 2008 vintage. Velvety texture, layered finish. Note of cassis and blueberry, with hints of dry herbs and sweet oak.
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