2008 French Cabernet Sauvignon

Recognized for our signature fruit driven style of Cabernet Sauvignon Geyser Peak Winery consistently delivers crowd pleasing, lively wines. The fragrant fruit aromatics are suggestive of raspberry and plum while complexing notes of French roast coffee and bittersweet cocoa powder add another layer of interest. The palate is medium-bodied and delivers a riot of tangy red fruit framed by soft ...

Deep complex fruit notes of ripe black cherry, French plums and cassis are complemented by violets, baker's spices and a hint of cocoa and dried pipe tobacco. This smooth yet weighty wine possesses a mid-palate density balanced by classic structure, refined tannins and a lengthy finish.Blend: 89% Cabernet Sauvignon, 10% Cabernet Franc, 1% Petit Verdot

Deep, red, crimson color. Lifted aromas of blue berries and blackcurrants mingle with biscuit sweet French oak, briary spice and a hint of cool menthol. A mouthful of juicy blue fruits hits the palate, balanced with briary spice and a wonderful oak sweetness. Hints of licorice and black olive add to the complexity and flow through with velvety fine tannins ...

A superb handcrafted wine of complexity and intensity. Brilliant ruby red in color, the bouquet displays enticing aromas of blackcurrant, tobacco, green tea and mint. The palate is rich and concentrated while the elegant French oak gives a 'subtle lift' to the wine. Soft supple tannins add to the texture and weight, and the long, lingering finish. This wine will ...

This is a bottling of 100% Cabernet Sauvignon from the vineyard at the highest elevation on our Conn Valley property. Planted by Dave Abreu in 1996 on a steep, south - facing slope at the north end of our ranch, this parcel has given us remarkable Cabernet Sauvignon fruit, both complex and dramatic. The soil is basalt mixed with gravel ...

Made with a blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the Domus Aurea has a dazzling ruby color and an earthy, balsamic nose with hints of orange zest, black currants, huckleberries, cherries and ginerbread. Aged for 20 months in French oak and another 18 months in the bottle, the Domus is juicy, concentrated, ...

This Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of black fruit, chocolate, and dried herbs. The 2008 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity ...