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The wine has a deep red color. Aromatically, intense, with great complexity. Smoky, red fruits (red currant, strawberry) with tones of vanilla and spice. The texture is lush, soft tannins with long flavors of red fruits and vanilla.To be served with all-meat dishes marinated or coked, pasta dishes and perhaps best after a meal.
Intense ruby-red in color, concentrated aromas of black cherries and baked red fruits complement undertones of plums, spices, vanilla, and anise. On the palate, velvety tannins and a full body frame the long, delectable finish of stewed strawberries and vanilla beans.Pair this wine with well-aged steaks, demi-glaces, barbecue, and farsumagru.
This peculiar soil and climate of Campo de Borja give this wine a special character. The grapes come from the best hillside vineyards planted with the oldest Garnacha vines.
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