2008 Aged Wine

We grow our Zinfandel at our vineyardin Calistoga, which is certified organic andBiodynamic. Nestled in the northern tip of NapaValley, the vineyard's gravelly loam providesexcellent drainage and the cloudless days and coolnighttime temperatures are perfect for sun-lovingZinfandel. The vines are head pruned to protectthe grapes from sunburn. All of these featurescombine to produce ...

The Pinot Noir grape's unique, elusive fragrance of plums, raspberries and cherries, its delicate, hard-to-get balance of sensuous richness and extreme finesse, is the fiery angel treading on moonlight of Silvio's imagination. Aged in old, small 700 liter barrels formerly used for Dreams and Pignacolusse.

Vintage dated each year, the Domaine Carneros Brut Cuve represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.This cuve has aromas of meadow flowers, pears ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

Pinot Noir specialist James MacPhail has complete control over the creation of Sequana's single-vineyard wines. Grapes were hand-picked and hand-sorted, then cold-soaked prior to fermentation to maximize flavor and color extraction.In small open-topped tanks, each block was fermented separately, using primarily native yeasts. Other lots were fermented with yeasts unique to each individual ...

This wine was created to express the Terrabianca philosophy to the fullest. It is the most representative of the estate, and exemplifies its originality of flavors and aromas. The blend is Sangiovese and Cabernet Sauvignon, and it is aged 12 months in oak barriques, then another 12 months in the bottle. The wine's deep, brilliant ruby color with garnet hues ...

Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.Great with full flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also great with intense, aged, hard cheeses.

Intense ruby-red in color, concentrated aromas of black cherries and baked red fruits complement undertones of plums, spices, vanilla, and anise. On the palate, velvety tannins and a full body frame the long, delectable finish of stewed strawberries and vanilla beans.Pair this wine with well-aged steaks, demi-glaces, barbecue, and farsumagru.

Classic Barbaresco. Aromas of spices, pepper, black cherries on the nose. The flavors are powerful, firm, elegant and ethereal on the palate. This red also has a very long finish.Pairs well with egg pastas, risottos, white meats, poultry, red meats, game, venison and aged cheese.

The 2008 vintage of Mormoreto shows a luminous ruby red, deep and near-opaque, with purplish highlights at the rim. The nose, characteristically heady and insistent, opens to emphatic impressions of wild red berry fruit and spice, initially a complex mosaic of wild blackberry, blueberry, and dark cherry, plus dried plum and dates, further enriched with subtle notes of sweet violets ...

This 2008 vintage is the 34th release of the Artist Series Cabernet Sauvignon from Kenwood Vineyards. Fruit aromas of raspberry and plum are joined by aromatic notes of vanilla, nutmeg, and cedar cigar box. The mouth feel is full bodied with rich tannins and flavors of tart Morello Cherries finished with a hint of mint. Although this elegant and complex ...

The 2008 Aurielle Cabernet Sauvignon is a terroir driven 100% California mountain cabernet sourced from the same grapes as previous vintages with a new Howell Mountain component. 2008 Aurielle Cabernet Sauvignon is a vibrant plum color with good clarity. Upon opening there is a distinct nose of orange peel and cinnamon resins due to the time the wine has been ...

This Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of black fruit, chocolate, and dried herbs. The 2008 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity ...

Made with a blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the Domus Aurea has a dazzling ruby color and an earthy, balsamic nose with hints of orange zest, black currants, huckleberries, cherries and ginerbread. Aged for 20 months in French oak and another 18 months in the bottle, the Domus is juicy, concentrated, ...