2008 Aged Red Wine

Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.Great with full flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also great with intense, aged, hard cheeses.

Intense ruby-red in color, concentrated aromas of black cherries and baked red fruits complement undertones of plums, spices, vanilla, and anise. On the palate, velvety tannins and a full body frame the long, delectable finish of stewed strawberries and vanilla beans.Pair this wine with well-aged steaks, demi-glaces, barbecue, and farsumagru.

This 2008 vintage is the 34th release of the Artist Series Cabernet Sauvignon from Kenwood Vineyards. Fruit aromas of raspberry and plum are joined by aromatic notes of vanilla, nutmeg, and cedar cigar box. The mouth feel is full bodied with rich tannins and flavors of tart Morello Cherries finished with a hint of mint. Although this elegant and complex ...

Made with a blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the Domus Aurea has a dazzling ruby color and an earthy, balsamic nose with hints of orange zest, black currants, huckleberries, cherries and ginerbread. Aged for 20 months in French oak and another 18 months in the bottle, the Domus is juicy, concentrated, ...

The 2008 Aurielle Cabernet Sauvignon is a terroir driven 100% California mountain cabernet sourced from the same grapes as previous vintages with a new Howell Mountain component. 2008 Aurielle Cabernet Sauvignon is a vibrant plum color with good clarity. Upon opening there is a distinct nose of orange peel and cinnamon resins due to the time the wine has been ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

Pinot Noir specialist James MacPhail has complete control over the creation of Sequana's single-vineyard wines. Grapes were hand-picked and hand-sorted, then cold-soaked prior to fermentation to maximize flavor and color extraction.In small open-topped tanks, each block was fermented separately, using primarily native yeasts. Other lots were fermented with yeasts unique to each individual ...