2008 375ml Bottle

Grapes were harvestedSeptember 12, 2008 at an average 23.9 Brix,then frozen to minus 5oF and subsequentlypressed, after which the sugar content of the juicemeasured 35.0 Brix. The wine was fermented instainless steel tanks to 21% residual sugar and8.0% alcohol and bottled in December, 2008.The estate-grown 2008 Scheurebe has delicatearomas of ripe peach and apricot followed by arich and ...

This wine was created to express the Terrabianca philosophy to the fullest. It is the most representative of the estate, and exemplifies its originality of flavors and aromas. The blend is Sangiovese and Cabernet Sauvignon, and it is aged 12 months in oak barriques, then another 12 months in the bottle. The wine's deep, brilliant ruby color with garnet hues ...

The color is clean and bright, predominantly red with violet hues reflecting its excellent acidity. The first impression on the palate is of slight sharpness giving it freshness, the first sign of a wine which will give us a lot of sensations during its long life. As the wine moves through your mouth hints of dried fruits and spices appear ...

Inniskillin Icewine, recognized as one of the world's great wines, is truly winter's gift to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to 14F. Only a few drops of luscious nectar can be squeezed from each bunch, which is thenexpertly guided through fermentation ...

Ruby red in color. The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish.