2007 Spicy Red Wine

The wine has a deep red color. It is aromatically, intense, with great complexity. Smoky, red fruits (red currant, strawberry) with tones of vanilla and spice. The texture is lush, soft tannins with long flavors of red fruits and vanilla. Great served with all-meat dishes marinated or coked, pasta dishes and perhaps best after a meal.

Our Syrah displays rich blackberry, cassis, espresso, mocha and our signature sage spice aromas and flavors. The silky finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years. A traditional pairing for this wine is a rack of lamb marinated in rosemary and garlic. Grilled meats and bold cheese will ...

The Killerman's Run Cabernet Sauvignon is sourced from premium areas of South Australia. Hand-selected fruit parcels, maturation in new and older small French oak casks for two years and attention to final blending has ensured a wine of great poise and balance.The 2007 Killerman's Run Cabernet Sauvignon exhibits lifted notes of blackcurrants, tobacco leaf and spicy French oak on the ...

On the nose, plush blueberry and plum with just a hint of characteristically regional pepperand spice notes with subtle oak characters which impart a sweet, vanilla note. A dense yetsupple, harmonious wine palate. Lovely plush tannins, rounded texture with bright plummy,cherry fruit flavors and a clean finish with hallmark spicy lingering flavors.

The deep opaque black inky color suggests abrooding wine, and the spicy licorice and pepper on the nose follow up first impressions well. The low crops from this very difficult year have released a deep and very intense wine, speaking of the region and variety eloquently. This wine is great to enjoy now but will age gracefully for many years. ...

A vibrant plum red colour, this wine has an elegant nose of spice, pepper and blackberries typical of Shiraz from this region. These flavours continue on the long, full palate where they are complimented by firm, fine tannins and spicy French oak characters. Very appealing to drink now but built to cellar with confidence for at least ten years.

Medium depth cherry red with a crimson-purple glow. Savory smelling with the sweetness of oak and cherry fruit pushing through. There's a feral complexity to the flavor with that typical Central Otago herbaceousness. Smooth and velvety, almost creamy, with a nice bite to the finish and a sweet fruited smoky aftertaste.Pinot Noir is well-suited to pair with poultry, beef, fish, ...

Deep purple in color, with a lively, spicy nose rich with aromas of fresh herbs and black fruit. Distinctive flavors of the Upper Maipo Valley, such as blackberry and cassis, blend with notes of tobacco, earth and minerality, for an elegant style, that is well-balanced with astounding length.

Deep garnet red in color with aromasof fragrant ripe cherry, spicy toast andviolet highlights overlying rich plum andsavory notes. The palate is characterizedby a sweet ripe plum and cherry fruitwith spicy complexity and a generousmid palate. Firm yet fine tannin structurebalanced with concentration of flavoryielding to a silky chocolate finish.

This Crianza is ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors. A great match for roasted chicken, grilled meats and various stews.

Intense garnet red. On the nose, it is fresh, clean, ripe fruit, spicy, toasty. Flavors are intense, warm, full-bodied, soft, fresh and tannic, with medium persistence.

The fruit used in making this wine comes from a vineyard located near Gonzales in the Santa Lucia Highlands. The cool weather driven by Monterey Bay's influence provides the foundation for the complex nature of this distinctive wine. Deep red and purple color with classic aromas of white pepper and bacon fat alongside spicy cinnamon and dark berry fruit. Slightly ...

Brooding but approachable with spicy cherry, violets and loamy earth on the nose. In the mouth the wine has a bright and supple texture that is followed by flavors of crushed raspberry and darker fruits, with smoky blackberry flavors, mineral and subtle hints of mocha toastiness. Soft, fine-grained tannins lead to a lengthy, clean finish.