2007 Sonoma County Wine

Characteristic cherry and chocolate light up the palate of this classic Sonoma County Merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, while its round, generous tannins deliver a bold, lengthy finish.Blend: 85% Merlot, 10% Cabernet Sauvignon, 3% Malbec and 2% Petite Verdot

A wine that is concentrated black fruits in a glass, it is very spiced, dense, complex and long with discreet oak notes. The bouquet and the palate will continue to develop over the next 5-10 years.

A deep dense ruby color, this sumptuous Cabernet explodes with expressive aromas of black cherry and cassis complimented by notes of black pepper, mocha, and vanilla. The palate is a mouthful of juicy ripe berries and spice, seamlessly integrated into a long finish of fine grained tannins. The classic steakhouse wine, pair with well marbled rib eye, a New York ...

One of the great resources of Kunde Family Estate is our old-vine Shaw Vineyard, located in the hills in the middle of the Estate. We use this fruit not only for our Reserve bottling but there's always plenty left over to enhance this Sonoma Valley Estate wine as well. The 2007 Kunde Zinfandel is made up of nearly 40% old-vine ...

Estate grown, produced and bottled, our 2007 Lancaster Estate Cabernet is intense with dark stone fruit, blackberry, and white pepper with hints of chocolate dust. The red plum and heritage rose aromas compliment finely textured tannins while the earthy finish rounds out the toast and complexity. Blend: 80% Cabernet Sauvignon, 9% Malbec 9% Merlot, 1% Cabernet Franc, 1% Petit Verdot ...

The color is a beautiful garnet, classic Russian River as is the fruit, loaded with black cherry flavors. There's mocha in the nose and perfectly balanced hints of elegant oak, which contributes a rich texture. The mouthfeel is round and engaging, classic Pinot Noir, with a note of lively spice at the end. The finish is long and the wine ...

At the winery, the Syrah was blended with a bit of Viognier and some Grenache from 85-year-old vines. The wine was aged for 20 months in French oak, The Grenache added some breadth to the wine, particularly notes of wild strawberries. The Viognier brightened the color, contributing floral notes and softening the tannins. What's surprising about this Syrah is how ...

Produced from six to eight superb mountain lots that our winemaker, Graham Weerts chooses every year (from 700 1,800 feet), the Alexander Valley Chardonnay is a study in the balancing act between vibrant fruit, opulence and mineral structure. Weight and length are definitely present without compromising crisp acidity and bright fruit, resulting in a Chardonnay that is the poster child ...