2007 Soft Red Wine

The wine has a deep red color. It is aromatically, intense, with great complexity. Smoky, red fruits (red currant, strawberry) with tones of vanilla and spice. The texture is lush, soft tannins with long flavors of red fruits and vanilla. Great served with all-meat dishes marinated or coked, pasta dishes and perhaps best after a meal.

Deep garnet color. Notes of red cherries, plums and bilberries with a hint of violets and dried roses. Long, soft, well-rounded finish.Food matching: Dishes containing truffles, wild mushrooms and game.

Soft and silky, our 2007 Napa Valley Merlot shows deep, scarlet color and exceptionally full, lush red-fruit charactersignatures of both the stellar vintage and the notable vineyards in the Los Carneros and Oak Knoll regions. Layers of cherry, boysenberry, cassis and clove are caressed with vanilla nuances from barrel aging. The ripe, supple tannins structure the wine and support the ...

Given a choice, we'll take Merlot from Sonoma County any day. Our cusp climate (not hot, not cold) and porous soils seem to consistently bring out the best in this noble Bordeaux variety. The 2007 is a great example. It shines with black cherries, plums, dried herbs, vanilla and mocha. The powerful aromas and soft, rich flavors make it the ...

Big, full-bodied, deep black color. Strong structure in the mouth, soft structured finish, with a hint of sweet oak.

At the winery, the Syrah was blended with a bit of Viognier and some Grenache from 85-year-old vines. The wine was aged for 20 months in French oak, The Grenache added some breadth to the wine, particularly notes of wild strawberries. The Viognier brightened the color, contributing floral notes and softening the tannins. What's surprising about this Syrah is how ...

Brooding but approachable with spicy cherry, violets and loamy earth on the nose. In the mouth the wine has a bright and supple texture that is followed by flavors of crushed raspberry and darker fruits, with smoky blackberry flavors, mineral and subtle hints of mocha toastiness. Soft, fine-grained tannins lead to a lengthy, clean finish.

Deep ruby red. Full, sweet, ripe red fruit, plum jam, sweet wood notes. Vigorous, quite soft, warm, tannic, fresh, persistent.Pair with grilled red meat and seasoned cheese.

Intense garnet red. On the nose, it is fresh, clean, ripe fruit, spicy, toasty. Flavors are intense, warm, full-bodied, soft, fresh and tannic, with medium persistence.

The bouquet is intense, complex, fruit-forward and spicy with hints of ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savoriness. This elegant wine has good potential for further cellar aging.