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Medium depth cherry red with a crimson-purple glow. Savory smelling with the sweetness of oak and cherry fruit pushing through. There's a feral complexity to the flavor with that typical Central Otago herbaceousness. Smooth and velvety, almost creamy, with a nice bite to the finish and a sweet fruited smoky aftertaste.Pinot Noir is well-suited to pair with poultry, beef, fish, ...
Deep garnet red in color with aromasof fragrant ripe cherry, spicy toast andviolet highlights overlying rich plum andsavory notes. The palate is characterizedby a sweet ripe plum and cherry fruitwith spicy complexity and a generousmid palate. Firm yet fine tannin structurebalanced with concentration of flavoryielding to a silky chocolate finish.
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