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Big, full-bodied, deep black color. Strong structure in the mouth, soft structured finish, with a hint of sweet oak.
Handsome ruby-red color. Outstanding fruit, with a noseful of red berries, black cherry, black pepper, hints of tobacco. These elements come through on the palate, revealing a full-bodied wine. In mid palate is round and velvety with an added touch of vanilla and toast, followed by a long and smooth finish. Very, very elegant.
The 2007 Descendant is another impressive release of this wine, the colourmaking that immediately apparent; completely black/purple with healthy,vibrant magenta hues.A pure, wild, powerful nose of blackberry and tar is complimented by agentle floral lift of lavender and violets.Full-bodied with great concentration, silky tannins and perfectly judgedextract, this vigorous and suave young wine ...
Caparzo Brunello di Montalcino Riserva is a garnet red, intense and billiant, with light orange tints. With a penetrating bouquet, very full and varied, reminiscent of wild berries. On the palate, the wine is dry, full-bodied, harmonious, delicate and austere at the same time, and has a long finish.
Full bodied and full structured wine with intense notes of cherries, spices and caramel. The palate shows long aftertaste and a sweet edge to the powerful fruit, with firm tannins and bright acidity.Pairs well with Chicken in Tomato, Veal Scallopini, Handmade Pizza, and Roasted red meats.
The fruit used in making this wine comes from a vineyard located near Gonzales in the Santa Lucia Highlands. The cool weather driven by Monterey Bay's influence provides the foundation for the complex nature of this distinctive wine. Deep red and purple color with classic aromas of white pepper and bacon fat alongside spicy cinnamon and dark berry fruit. Slightly ...
This is textbook California Cabernet Sauvignon, with ripe black cherry and cassis flavors, and hints of chaparral, cedar, toast, brown-sugar spice and earthy minerality. The tannins are substantial yet smooth in this medium-full-bodied, herb-inflected wine.Serve it with grilled rib eye steak with herb butter, braised beef short ribs, or black-pepper-crusted ahi tuna.
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