2007 Chardonnay Wine

Produced from six to eight superb mountain lots that our winemaker, Graham Weerts chooses every year (from 700 1,800 feet), the Alexander Valley Chardonnay is a study in the balancing act between vibrant fruit, opulence and mineral structure. Weight and length are definitely present without compromising crisp acidity and bright fruit, resulting in a Chardonnay that is the poster child ...

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate. Its fresh profile makes it a perfect match for pat, seafood, tapas, paellas, grilled poultry or cured meats. Reserva de la ...

A complex blend of fruit flavors and a notable mineral component from the depths of the soil. These are old world qualities you would expect to find in Burgundian whites, and yet they also describe the classic Stony Hill style with hints of green apple, honeydew melon and peaches in the nose and at the first sip. A flinty note ...