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2007 was a very good year for white wines. This vintage of Larrivet Haut-Brion Blanc has everything: power, richness, acidity, and fantastic fruit. This is a wine with great ageing potential. Pair with surf and turf, Warm oysters with lightly caramelized scallops and endives, tarragon chicken, or risotto flavored with vanilla, candied apricot, and panfried foie gras.
The name "Les Pierres Blanches" (white stones) refers to the calcareous laves, flat slabs once used for roofing, and still employed today to cap the walls of enclosed vineyards.
This white has a pale color with desirable depth which showcases fresh and lively aromas of flowers and citrus. It becomes more and more intense on the palate and releases delicious notes of pineapple, tangerines and apricots. Pair with salads, seafood and mild cheeses. Enjoy now or within 1-2 years.The owner of this estate is Pierre Lurton, the same owner ...
This is a very sophisticated and pure Blanc des Blancs. Notice aromas of citrus blossom, pear brioche,honey with a modicum of quince paste. The wine smells of creamy texture!The flavor is supple yet fruit juicy centered. The texture is creamy yet balanced on a delightful mineraledge. Fruit flavors of Meyer lemon and Anjou pear are framed with a lovely essence ...
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