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Blackened crimson. Ginger and white pepper spice the edges of black fruits, liquorice and Kalamata skins, smokey bacon and bitter chocolate. Virgin tight tannins, liqueur-like richness within the flavor profile is defined with remarkably focused and precise acid profile. Rolling flavors mingle on the light/medium weighted mid palate and a powerful finish of spicey Syrah follows.
Deep purpled crimson. A pure and perfumed cabernet berry lift headlines this vineyard. Blue fruits in background with lavender, violet and rose petal florals are denominated by savory notes of couch leather, cigar and tobacco. Long, fine-grained tannins are balanced within an elegant varietal expression. The chalky but not dry extract complements the remarkably feminine composure of this ...
Deep crimson. Spicey mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes of age and styles the graceful personality of this vineyard. Classy, savory-flavored tannins and modest weight make for a seductively structured and velvet textured cuvee.
Taylor Peak Merlot is rich and round, with ripe plum, cooked cherries and chocolate flavors. Medium-bodied with a lingering finish. Made with 100% Merlot.
The Yalumba Signature 2006 is a very deep dark red with generous sweet dark chocolate and warm fig, blackcurrant and cedary spices on the nose. The palate is broad shouldered, intense and concentrated with lingering red and blackcurrant notes. Young and tight, this wine will reveal an elegance and silky refinement on the palate given time. Perfect with braised lamb ...
Garnet Colour. Complex aromas of blackberry, spice, plum and licorice give way to a subtle integration of smoky, vanillin oak. The palate is full of fleshy dark cherry and bramble fruit with dark chocolate nuances and savoury notes of leather and spice in the finish. The oak integrates well with the supple fruit, excellent tannin structure and balanced acidity all ...
The 2006 Cabernet Sauvignon offers pure, ripe Cabernet Sauvignon fruit centered on currant and unfolding to blackberry and black cherry flavors. The palate offers full-bodied richness and power, with a persistent display of freshness in the smooth and lingering finish.
Deep purple red in colour. Rich, ripe and jubeyblackcurrants and plums with cool fresh minty notesand cedary oak. A full-bodied wine with an immediate up front fruit impact. Showing rich, sweet flesh but finishing leaner with fine powdery tannins. Certainly a wine to cellar for the medium term, up to 5-7 years.
An example of a cool climate site Syrah, this timberlined hillside Syrah vineyard is perched high above the Russian River valley is just beyond the town of Forestville on the steep southeastern slope of Black Mountain. A compelling wine for the Timbervine enthusiast that is structured to age for the long run.
Inky ruby in color, this Syrah has a bouquet of ripe blackberry fruit, smoked meats, Chinese camphor, and violets. On thepalate, fleshy blackberry and plump blueberry flavors lead to tar, roasted meat, cracked pepper, and a suave minerality in thelingering finish.
Garnet-red with an amber hue. Beautiful aromatic array with dried fig, raisin and tobacco; very complex with a touch of minerality. Well-balanced with an harmonious backbone and an elegant texture ; jammy black fruits mingle with liquorice in a long, refreshing finish. A deep and intense wine.
Underhill Shiraz ruby red with violets and spice on the nose, lush dark fruit on the palate finishing with graphite and iron supported by juicy acidity.
The distinct plum and berry flavors lead to pepper and spices and are seamlessly integrated with velvety tannins. A beautiful full bodied wine that is opulent, intensely flavored and striking.
Densely packed in the glass - the nose slowly gives dark berries, graphite, damp earth, and a mineral lift. The deep structure reveals lush blueberries, blackberries, mocha, and rich Cabernet fruit. There is great build on the finish as the density of flavor and aroma continue to broaden.
Deep, rich, chunky and full-bodied. Loads of black fruit, licorice, currant, espresso roast, slight tobacco and a hint of chocolate.
The "Cuvee Tradition," also known on occasion as the "Secret de Gabriel" (in honor of Paul Jeune's father) is produced solely from old vines of minimum age of 60 years and is sourced from at least 85% Grenache (the percentage frequently exceeds 90%). The "Cuvee Tradition" undergoes a long fermentation that can extend to 40 days. This cuvee is aged ...
Intense red ruby color. Elegant aromas, well developed and complex evoking red ripe fruits, black cherry jam, and cassis, alongwith delicate spiced aromas from the oak aging. It is a wine of body, abundant tannins, and fine persistence. It is well balanced,and its structure will keep it well when cellared.
On a terrace of Sonoma Mountain at 1150' elevation, the van der Kamp vineyard has been farmed for over 100 years and sustains some of the oldest Pinot noir vines in Sonoma County. A trout pond, fruit trees, prayer flags, Native American artifacts and a few roosters are found around the north-facing vineyard, which traverses soils from the reddish volcanic ...
Intense ruby red in color. The bouquet has hints of small red fruits, cherry jam and white pepper. Well structured and complex, soft and round tannins, with a long lasting finish.
Bright cherry color with sweet vanilla, cedar and spice on the nose. Rich and mouth filling, this outstanding Reserva is balanced by excellent acidity, medium tannins and a long silky finish. A great match for roasted meats, grilled game and medium cheeses.
This fruit-forward wine displays a fine ruby color, with aromas highlighting small black fruit (black currants and blackberries), and a touch of spice that is both fine and discreet. Elegant, supple tannins on the palate give the wine a tender character. These qualities make this an easy drinking wine which can be appreciated early, although it can easily age for ...
Blackened crimson. Leather, gunpowder, crushed rock, coffee-edged blue fruits and roasted meats dominate this Cornas styled expression. The seductively integrated and modestly amplified Syrah characters identify the Moritz vineyard's modern take on a traditional classic. The majestic savory edged tannin profile is finely grained and long winded. The luxuriously weighted flavor intensity is ...
Highly concentrated, very bright. Aromas of balckberry, silky smooth and dry. Very youthful and long, but surprisingly succulent. Can be cellared 20+years.
Blackened crimson. Floral edge to creamy black and blue berried fruit rugged roast meat, bacon fat, tea bag, peat, liquorice and spice are speckled within the low, earthy elevation of perfume. The full penthouse view; a majestic depth of flavour in tannin on the silky smooth finish. The most creamy of its Hickinbotham and Onkaparinga Syrah sisters; the polished and ...
The 2006 Revana Cabernet is deep ruby in color with aromas of ripe blackberry, black cherry and cassis. Hints of sweet French oak lead you into the first sip confirming this is a special wine. The wine is full, yet soft in the mouth, dense and structured with mouth coating velvety tannins. Flavors on the palate match the aromas of ...
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