2006 French Wine

This fruit-forward wine displays a fine ruby color, with aromas highlighting small black fruit (black currants and blackberries), and a touch of spice that is both fine and discreet. Elegant, supple tannins on the palate give the wine a tender character. These qualities make this an easy drinking wine which can be appreciated early, although it can easily age for ...

This is an incredibly elegant vintage. It transports you into a world of luxury as soon as you get the first whiff of its nose of red berries, flowers, tobacco and spices. It possesses velvety substance and mellowness. A sure sign of the exceptional wine, you can drink it immediately or in 20 years time.Blend: 66% Cabernet Sauvignon, 28% Merlot, ...

The 1986 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 1988"An authentic masterpiece! This wine should be regarded as the yardstick by which all other Burgundies should be judged. The color has a splendid golden sheen. On the nose, a multitude of aromas are a pleasure to discover: floral notes of lily of ...

The color is bright with deep crimson and some purple tints. The aroma has a striking berry character with richness of fruit due to the ideal weather, average yields and late harvest. This is added together with strong smoky oak tones, which highlight the intense nature of the Penley style. The desired level of sugar and flavor was reached. The ...

"The flagship 2005 Vall-Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre-phylloxera. Opaque purple-colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full-bodied, and rich, ...

The color is bight red with a fresh nose dominated by red berries. On the palate, the wine is very elegant with a nice balance and a good finish. Flavors of red fruits and some delicious notes of roasted coffee are present. This vineyard is only planted with red grape varieties: 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. ...

The wine is stainless-steel fermented for approximately 22 days, then transferred to 98% new French Allier and 2% American Oak barrels, where it undergoes malolactic fermentation. It is then aged for 14 months. The wine is lightly fined, and then bottled unfiltered.

The 2006 Noble One is a bright, light gold color. An array of aromas emerge from the glass, including peach, cumquat, nectarine and floral honey complemented with hints of well integrated sweet vanillin oak. Rich and luscious with layers of flavour including apricot, peach, citrus and subtle French oak.The wine is vibrant and finishes with a nice tang of acidity. ...

Hard to believe but it's been ten vintages since the inauguaral release of Miner Oakville Cabernet Sauvignon back in 1996. The '06 release is something to celebrate... masses of ripe berry fruit with purity and finesse. A superb expression of Oakville hillside fruit. Barrel aged for 21 months in 60% new French oak, drink this beauty through 2020.