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Garnet Colour. Complex aromas of blackberry, spice, plum and licorice give way to a subtle integration of smoky, vanillin oak. The palate is full of fleshy dark cherry and bramble fruit with dark chocolate nuances and savoury notes of leather and spice in the finish. The oak integrates well with the supple fruit, excellent tannin structure and balanced acidity all ...
Underhill Shiraz ruby red with violets and spice on the nose, lush dark fruit on the palate finishing with graphite and iron supported by juicy acidity.
Deep purple red in colour. Rich, ripe and jubeyblackcurrants and plums with cool fresh minty notesand cedary oak. A full-bodied wine with an immediate up front fruit impact. Showing rich, sweet flesh but finishing leaner with fine powdery tannins. Certainly a wine to cellar for the medium term, up to 5-7 years.
The Yalumba Signature 2006 is a very deep dark red with generous sweet dark chocolate and warm fig, blackcurrant and cedary spices on the nose. The palate is broad shouldered, intense and concentrated with lingering red and blackcurrant notes. Young and tight, this wine will reveal an elegance and silky refinement on the palate given time. Perfect with braised lamb ...
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