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Crisp and subtle, with aromas of new pears and peaches and a hint of citrus.
This wine made from Sauvignon Blanc and Gris demonstrates Saint-Emilion's potential for great white winemaking. The key is in understanding the terroir to achieve the mineral expression fundamental to a complex white wine. The wine's golden-yellow color is brilliant and limpid. Aromatic intensity is expressed through fresh citrus peel, lime, lemon, and passion fruita remarkable complexity ...
The 1990 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 1995Deep golden, vibrant and reflective. Lush ripe white peaches with a hint of beeswax honey. Dense and intense flavors of burnt orange peel, lemon zest, and stone fruits with subtle elements of minerality and honeycomb.
Flint-inflected aromas of currant, mint, catnip and sweet flowers, a lusciously ripe palate of flowers, citrus, and bush fruits, and a long finish of lime, peppermint and chalk.
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