2005 Bordeaux Wine

Dark ruby in color. Aromas of black licorice, coffee and currant follow through to a full body, with velvety tannins and a long, flavorful finish. Blend: 48% Merlot, 40% Cabernet Sauvignon, 9% Cabernet France, and 3% Petit Verdot.Pair this wine with lamb, game and bird. Also great with mild cheeses and Mediterranean cuisine.

Concentrated, golden yellow color. Ripe fruit aromas with hints of mushroom. Round, rich, and concentrated on the palate with candied lemon and yellow fruit flavors. Very long, oaky, caramelised aftertaste

Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid them being squeezed or oxidation. The preparation of the wine is done in a traditional way: every parcel of vines is separately ...

Wine Enthusiast Top 100 of 2008 - #3"Classic Lynch-Bages with just a bit of extra power and richness. While thetannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top."-Wine Enthusiast"There's a relaxed feel ...

Beautiful bright, deep red colour, with a hint of orange. A delightful nose offers density and volume; great aromatic precision with smooth notes of cedar and tobacco. The ripe, dark fruit is supported by a subtle, delicate woodiness. Plenty of volume and substance in the mouth. Delicious well-blended, silky tannins. The aromatic finish is particularly long and intense.

Blend: 80% Merlot, 20% Cabernet Franc

Blend: 70% Merlot, 30% Cabernet Franc

This is the eighth vintage of Pavie produced under the ownership of Mme. and Mr. Perse, and it was a classic year which demonstrated that the chteau has a truly exceptional terroir. The color is a deep and dense purple, with violet highlights which underscore the wine's youth. Its clean aromas highlight good intensity and well-defined fruitiness. Black currants, blueberries ...

The 1988 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1991A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's ...

Vigorous with a fresh attack, well-polished tannins, beautiful acidity and richly flavored.49% Merlot, 34% Cabernet Sauvignon, 12% Cabernet Franc, 5% Petit Verdot

The signs of a very mature vintage remain evident in this 2005, with the enticing black-purple color of a beautifully ripe wine. Rich and complex aromas combine blackberries, black currants, and blueberry jam, to produce the complexity brought by careful and balanced aging. In the mouth the wine is firm and sound, with a youthful, spirited structure. The tannins are ...

This vintage also belongs on the list of great, legendary Bordeaux vintages. At Chateau Angelus, the vintage was crowned with outstanding scores by the great wine critics and acclaimed by all the professionals. Harmony, balance between power and freshness, and aromatic precision are the features of this unique vintage.

In this vintage, which is now the benchmark, the Chateau Lebergorce is marked by aromas of black fruit, light toasted notes and a rich palate with weight. The tannins are very present and the fruitiness is particularly expressed. An untamed style that is not without a certain charm. A vin de garde (for keeping) par excellence. Reaches its prime between ...

The wine is fermented the traditional way and aged in oak barrels, half of which are new each year. Balestard la Tonnelle is a full-bodied and exquisitely elegant wine, one of the finest grands crus in Saint-milion.

This is the eighth vintage of Pavie produced under the ownership of Mme. and Mr. Perse, and it was a classic year which demonstrated that the chateau has a truly exceptional terroir. The color is a deep and dense purple, with violet highlights which underscore the wine's youth. Its clean aromas highlight good intensity and well-defined fruitiness. Black currants, blueberries ...

This wine made from Sauvignon Blanc and Gris demonstrates Saint-Emilion's potential for great white winemaking. The key is in understanding the terroir to achieve the mineral expression fundamental to a complex white wine. The wine's golden-yellow color is brilliant and limpid. Aromatic intensity is expressed through fresh citrus peel, lime, lemon, and passion fruita remarkable complexity ...

Carruades de Lafite has a floral bouquet. Notes of ripe fruit, blackcurrants, cedar, and spices. A dense, rich wine with very refined, well-integrated tannins. Excellent length; overall, an elegant, balanced wine.

Deep garnet color. Complex nose in which aromas of red and black fruit mix with violet and wood notes. Fat and full-bodied palate with opulent and refined tannins. Very good balance and great aftertaste.Reaches its prime between 2010-2018.

Mid-gold color. Possessing a developed, cheesy, nose. Very, very sweet, amazingly so. Some miracle has been performed here. Very round and charming but with a very long finish too. This wine was difficult to spit out! Punchy and certainly concentrated.

A blend of Semillon and Sauvignon Blanc and fermented in oak.

This Grand Cru Class red wine is a delicious full flavored wine with excellent structure.It has a dark ruby/purple color and reveals black cherry, cassis, and spice characteristics.This wine is fleshy, savory, elegant with concentrated tannins, and long on the palate.A judicious blend of Cabernet Sauvignon and Merlot enables them to improve with age.It is excellent with beef, lamb, grilled ...

A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon and aged entirely in oak barrels for 15 to 18 months.

Undoubtedly the flagship of the Aubert vineyards since over a century. This unique terroir, one of the few located on the limestone plateau on the outskirts of the village of Saint-Emilion, produces a Grand Cru Class of international renown with subtle and mellow aromas.

Undoubtedly the flagship of the Aubert vineyards since over a century. This unique terroir, one of the few located on the limestone plateau on the outskirts of the village of Saint-Emilion, produces a Grand Cru Class of international renown with subtle and mellow aromas.

This growth belonged to the Bonie family for more than a century before being purchased in 1956 by Mr. Gabriel Meffre, who also owns Chteau Canteloup in Saint-Estphe. Its vineyard is composed of two main parcels, one adjoining Chteau Montrose and the other lying on a very gravelly slope facing the famous growth of Lafite-Rothschild. Thanks to the quality of ...

A very dark red hue with garnet tinges. The colour is deep with beautiful vividness. It is relatively expressive on the nose with aromas of blackberry, liquorice and sweet spices. The wine is rich and smooth with pleasantly plump tannin and velvety-smooth texture.?Despite tremendous concentration, the wine remains elegant and expresses the minerality of its terroir whilst preserving lovely ...

Located in the heart of Pauillac where wines are extremely well-made this year. That winery has been bought by Mouton-Rothschild and is very powerful, fine and well-balanced.

The harmony on the palate reveals a class of its soil and the wine has great aging potential.