2005 Bordeaux Wine

Price: $105.00
The grapes are picked at the optimal ripeness level: harvesting is carried out by hand and the grapes are placed in trays to be transported back to the winery. At Chauvin, the wine is made in the traditional way, while also making the most of what modernity has to offer: nothing is done systematically and each year every effort is ...
Price: $74.99
Elegant, refined, complex and well-balanced wine. Intense color and velvety texture. They are excellent keeping wines.
Price: $59.99
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Item No. 109094
Price: $59.99
Attractive dark red in color, Albis combines the characteristics of the Upper Maipo region with Italian sophistication and elegance. With a rich, full mouth-feel, the wine exhibits flavors of black fruit, chocolate and mineral notes.Blend: 75% Cabernet Sauvignon, 25% Carmenere
Price: $34.99
Price: $34.99
Blend: 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.Since 2010 : The vineyard viticulture is both organic (AB Label) and biodynamic (Biodyvin Label).
Price: $1,349.00
The 2004 vintage of this wine was ranked #6 on Wine Spectator Top 10 Wines of 2007The fruit is harvested by hand. The fermentation vessels include a fascinating mix of wooden, cement and stainless steel vats. When finished the wine is pumped to the barrel cellar. Here it is transferred into oak barrique, between 50% and 100% new for the ...
Price: $2,999.00
The 2004 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2007
Price: $36.99
Similar in style to the 2004 Blanc de Valandraud N1, this wine has a beautiful aroma. 2005 was a stellar vintage in all of Bordeaux, especially in Chateau Valandraud, and aging in 100% French oak has lent this wine a gentle, creamy texture. Try it with freshly steamed Dungeness crab.
Price: $65.99
18 months in 100% new French oak barrels.
Price: $85.00
Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid them being squeezed or oxidation. The preparation of the wine is done in a traditional way: every parcel of vines is separately ...
Price: $89.99
#42 Wine Spectator Top 100 of 2014 and the 2005 vintage of this wine was #1 on the Wine Spectator's Top 100 Wines of 2008Dark and deep inky purple red color. Still young, but opening on the nose towards ripe and expressive red and black fruit, such as plums, red cherries, dry figs and blueberries. Also, spices such as vanilla, ...
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