Arietta Variation One 2012

    Sold Out - was $104.99
    OFFER 10% off your 6+ bottle order
    Ships Tue, Apr 23
    You purchased this 4/16/24
    0
    Limit Reached
    You purchased this 4/16/24
    Alert me about new vintages and availability
    Arietta Variation One 2012 Front Bottle Shot
    Arietta Variation One 2012 Front Bottle Shot Arietta Variation One 2012 Front Label Arietta Variation One 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    14.9%

    Features
    Collectible

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Arietta Red Wine Variation One is a blend of Merlot and Syrah, also from the Hudson Vineyards. The Syrah, from Hudson's Hermitage selection grown in gravel unusual in the Carneros, is co-fermented with the Merlot to give the blend a wild and penetrating quality. The plum and licorice aromas of Merlot blend imperceptibly with the forest floor, wild game qualities attributable to the Syrah in a wine without antecedent anywhere in the world. Variation One may be served young, especially with wilder dishes, but the powerful, if supple, tannin will support its evolution in bottle for at least ten years.

    Other Vintages

    2014
    • 94 Robert
      Parker
    2013
    • 90 Robert
      Parker
    2007
    • 94 Robert
      Parker
    • 90 Wine
      Spectator
    2006
    • 93 Robert
      Parker
    2005
    • 92 Robert
      Parker
    2003
    • 92 Robert
      Parker
    2002
    • 95 Robert
      Parker
    2001
    • 93 Robert
      Parker
    • 92 Wine
      Spectator
    2000
    • 90 Robert
      Parker
    Arietta

    Arietta

    View all products
    Arietta, California
    Arietta Proprieters Caren and Fritz Hatton Winery Image
    The Arietta project is owned and run by the Kongsgaard and Hatton families. John Kongsgaard, winemaker, is a fifth generation Napan, but the first in his family to make wine. Kongsgaard has grown grapes since 1975 and made wine professionally since 1979, notably for thirteen vintages at Newton and five at Luna, as well as looking after numerous clients as a viticultural and enological consultant. Since founding Arietta and Kongsgaard in 1996, he has limited wine production to that which he can make with his own hands. In 2000, Kongsgaard stopped all consulting activities, devoting himself solely to twenty-eight acres of vineyard and the resulting Arietta and Kongsgaard wines.

    Fritz Hatton is the nation's foremost wine auctioneer. He worked for Christie's for most of the last two decades and was in charge of Christie's U.S. wine auctions from 1995 to 1998. In the spring of 2002, Hatton joined the prominent retailer, Zachy's, as auctioneer and consultant to Zachy's Auctions, Inc. He serves as principal auctioneer for the Napa Valley Wine Auction and conducts numerous other charity wine auctions across the U.S. Hatton is responsible for the sales and distribution of the Arietta and Kongsgaard wines and shares the marketing duties with Kongsgaard.

    The partners came together through their love of music. Fritz is a serious amateur pianist and singer, and the Kongsgaards present a ten concert classical music series in Napa. Their friendship in music is reflected in the Arietta wine label: Beethoven's manuscript of the sublime Arietta movement of his last piano sonata, Opus 111.

    Image for  content section
    View all products
    Image for Napa Valley Red Wine content section
    View all products

    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    SHR102279_2012 Item# 142285

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""