Pali Wine Co Bluffs Pinot Noir 2013

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    Pali Wine Co Bluffs Pinot Noir 2013 Front Bottle Shot
    Pali Wine Co Bluffs Pinot Noir 2013 Front Bottle Shot Pali Wine Co Bluffs Pinot Noir 2013 Front Label Pali Wine Co Bluffs Pinot Noir 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    The 2013 Bluffs Pinot Noir is true to its Russian River appellation, with its dark ruby color, aromatic nose and balanced, pretty composition. An explosion of black cherry, boysenberry and blueberries meet the nose, followed by floral notes. On the palate, there are dark berries, currant, and pink peppercorn. The finish is long, with lingering earthy notes.
    Pali Wine Co

    Pali Wine Co

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    Pali Wine Co, California

    Pali is a Lompoc-based winery, on the western edge of the iconic Santa Ynez Valley in Santa Barbara County, committed to producing ultra-high-quality wines at fair prices without a shred of snobbery. Pali employs environmentally friendly wine grape growing, and non-invasive winemaking practices. Founded in 2005 with the intent to produce Burgundy-inspired wines from California’s Central Coast, Pali Wine Co. now consists of three brands with distinct focuses. The original Pali brand focuses on premium Pinot Noir and Chardonnay sourced primarily from Pali’s own Santa Rita Hills and Sonoma vineyards.

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    While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

    Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

    HNYPWCBPN13C_2013 Item# 139851

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