Quinta do Noval Late Bottled Vintage Single Quinta 2008

Port from Portugal
  • 91 Wine &
    Spirits
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Quinta do Noval Late Bottled Vintage Single Quinta 2008 Front Bottle Shot
Quinta do Noval Late Bottled Vintage Single Quinta 2008 Front Bottle Shot Quinta do Noval Late Bottled Vintage Single Quinta 2008 Front Label Quinta do Noval Late Bottled Vintage Single Quinta 2008 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
19.5%

Features
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Your Rating

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Somm Note

Winemaker Notes

Quinta do Noval's LBV is a serious glass of port, one that truly behaves like an approachable vintage port. It is a port of only one harvest, produced in quality years that allow the development of full body, aroma and palate. Tinta Roriz, Touriga Francesca and Touriga Nacional are the major grape varieties, and all grapes are trodden by foot and fermented in the lageres at Quinta do Noval. The wine is then aged 4.5 years in old wooden vats of various sizes. A deep, rich brick red color, the nose is ripe, vigorous and fruity. The palate delivers a mouthful of fresh red fruits, with a solid tannic structure and a long, harmonious finish.

Professional Ratings

  • 91
    An estate-grown LBV from a historic property in the Vale Mendiz, in the hills of Pinhao, Noval’s 2008 has the soothing balance of a relatively cool year in the Douro. It’s layered with the flavors of salted plums and a smokiness of split schist rock, savory for a Port and a complex match for Stilton.

Other Vintages

2017
  • 91 Decanter
2016
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Quinta do Noval

Quinta do Noval

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Quinta do Noval, Portugal
Quinta do Noval Quinta do Noval Winery Image

One of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from estate-grown fruit and, notably, all of the vintage Noval wines are from the single Quinta do Noval vineyard. In addition, it is difficult to elaborate on Quinta do Noval without mentioning Nacional, the legendary port made from a 6 acre parcel of ungrafted vines. When declared, only 200-300 cases of Nacional will be made, and instantly become the most sought after port in the world. Many vintages of Nacional are considered as the finest ports, and some of the finest wines, ever made.

Noval is mentioned in land registries going back to 1715, and has been sold just twice in that time, once in the late 19th century, and to its present owners in 1993. Noval has, however, a reputation for being an innovative, independent producer. Noval’s focus on its vineyard and estate ports distinguishes it, but there are numerous other areas in which it has been a pioneer:

  • Noval was the first to introduce stencilled bottles in the 1920s.
  • Noval pioneered the concept of Old Tawnies with an indication of age.
  • In 1958, Noval was the first to introduce a late-bottled vintage (LBV).

The astonishing terraced vineyards of Noval, perched above the Douro and Pinhao rivers, are an infertile schist, and not soil as much as sheer rock. The elevation of the vineyards goes from just above river level to 1,200 feet, with density at about 2,000 vines per acre, and vines producing on average 30-35 hectoliters per hectare. The tremendous rewards of the work done at the estate over the last fifteen years are visible across the range of Noval ports, and have placed Noval a step ahead of everyone in the Douro.

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Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

YNG688927_2008 Item# 138302

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