Andrew Murray Esperance Red Blend 2012

  • 91 Wine
    Spectator
2020 Vintage In Stock
42 99
OFFER 10% off your order of $99+
Ships today if ordered in next 8 hours
You purchased this 3/19/24
1
Limit Reached
You purchased this 3/19/24
Alert me about new vintages and availability
Andrew Murray Esperance Red Blend 2012 Front Label
Andrew Murray Esperance Red Blend 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This rich red is a blend of 60% Grenache, 25% Syrah and 15% Mourvedre. It was given a more serious winemaking regimen with a bit more new oak. I also chose a "bigger" Syrah to blend in with the Grenache and Mourvedre, so the resulting wine is a bit more "profound". I think that it is perhaps the best Espérance that we have ever released. All of the extra work yields a rich, concentrated wine with aromas and flavors of ultra-ripe strawberries, black cherries, and blueberries, mixed in with the spiciness of cinnamon and vanilla from the toasty new French Oak.

Professional Ratings

  • 91
    This zesty red offers smoky black cherry and cracked pepper aromas. Sleek flavors of raspberry and toasted sage pick up tannins on the finish. Grenache, Syrah and Mourvèdre. Drink now through 2021.

Other Vintages

2020
  • 94 Wine
    Enthusiast
  • 91 Jeb
    Dunnuck
2018
  • 93 Jeb
    Dunnuck
2016
  • 90 Jeb
    Dunnuck
2014
  • 91 Robert
    Parker
  • 91 Wilfred
    Wong
Andrew Murray

Andrew Murray Vineyards

View all products
Andrew Murray Vineyards, California
Andrew Murray Vineyards Andrew Murray Vineyards Entrance Winery Image

Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. His three-month tryst evolved into a 15-month romance with the famed Australian Shiraz. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. Andrew and his family were drawn to the natural beauty, climate, soils and topography of Santa Barbara County. It all reminded him of his travels through the Rhône Valley where he first fell in love with the notion of winegrowing while just a teenager.

Andrew’s focus and dedication to his craft have culminated in what Robert Parker, Jr. calls, “…one of the shining stars in the Santa Barbara firmament.” This perennially youthful perfectionist has been named ‘Tastemaker of the Year’ by Food and Wine Magazine, as well as, ‘One of the most fearsome talents in food and wine.’ Still, despite myriad accolades, Andrew remains the same modest, approachable, contemplative man he was when he first embarked to Australia back in 1992. He is eternally committed to vinicultural ‘Kaizen’ – the unrelenting pursuit of continuous improvement.

As Robert Parker, Jr. put it, “…Andrew Murray’s offerings are a breath of fresh air given their exceptionally high quality and realistic prices – reader take note.” We hope you’ll come visit us and delight in sampling the fruits of Andrew’s passionate labors.

Image for  content section
View all products
Image for California Red Wine content section
View all products

California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

HNYAMVESP12C_2012 Item# 137192

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""