Jacob's Creek Reserve Chardonnay 2013

  • 90 Wine
    Spectator
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Jacob's Creek Reserve Chardonnay 2013 Front Label
Jacob's Creek Reserve Chardonnay 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

The palate is very fresh showing attractive regional zesty lemon fruit flavors with hints of white peach. Attractive roasted cashew flavors and textural creaminess are balanced with a linear acid backbone that adds persistence to the finish.

Professional Ratings

  • 90
    This bright and inviting white exhibits lively flavors of lemon curd, pineapple and pear on a taut frame, lingering expressively. Intense and stylish. Drink now through 2017. 10,000 cases imported.

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Jacob's Creek

Jacob's Creek

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Jacob's Creek, Australia
Jacob's Creek Winery Image

Jacob’s Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacob’s Creek in 1847. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. Jacob's Creek has won almost 7,000 awards.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Adelaide Hills Wine

South Australia

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A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.

Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.

Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.

SWS69251_2013 Item# 135199

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