Chamisal Vineyards Stainless Pinot Noir 2013

Pinot Noir
    4.9 Fantastic (5)
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    Chamisal Vineyards Stainless Pinot Noir 2013 Front Bottle Shot
    Chamisal Vineyards Stainless Pinot Noir 2013 Front Bottle Shot Chamisal Vineyards Stainless Pinot Noir 2013 Front Label Chamisal Vineyards Stainless Pinot Noir 2013 Back Bottle Shot

    Product Details


    Varietal

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    The wine opens with bright and vivid aromas of cranberry, strawberry and fresh rhubarb fruit. There is a complexity to the wine within the layers of fresh fruit aromas. Intense red berry, raspberry and candied floral notes ring true on the palate. The juicy ripe fruit is mouth-watering and the crisp acidity makes the wine feel whole and balanced. The Pinot Noir is vibrant, youthful and expressive resembling a high-quality Cru Beaujolais. This inviting wine should be enjoyed now while it is young and exuberant.

    Other Vintages

    2014
    • 90 Wilfred
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    Chamisal Vineyards, California
    Chamisal Vineyards Chamisal Celebrating 50 Years! Winery Video

    Pioneers in winemaking on the Central Coast, Chamisal Vineyards was the first to plant vineyards in the Edna Valley in 1973. Chamisal is nestled five miles inland from the Pacific Ocean on the rugged California Coast. With the cooling Pacific Ocean nearby, the long temperate growing season extends the amount of time grapes stay on the vine to develop their flavors. This extended hang time paired with the calcareous, clay-rich soil of the property produces fruit with exceptional intensity and complex flavors, often showing a distinctive character that some fondly call "Chamisal Spice."

    Chamisal Vineyards has a site-driven approach to winemaking, crafting each wine as an expression of the unique terroir of the vineyards from which it is sourced. When applied to Chardonnay, this approach produces a range of versatile and distinctive wines that range from full-bodied and supple with generous oak influence to lean, elegant and mineral-driven.

    In 2010, Chamisal Vineyards became the second winery ever to become SIP (Sustainability in Practice) certified. This program, separate from vineyard certification, requires that winemaking operations also be sustainable and respectful of the environment. They tightly monitor and control the winery’s energy and water use by using solar panels to produce 25 percent of the electrical power needed and implemented a water-recapture system that reclaims 100 percent of Chamisal winery process water for irrigation needs. Chamisal Vineyards has always thrived to protect the environment and their communities. It has become clear to us that the emission of Green House Gases (GHG) not only is the biggest environmental threat, but also that the majority of environmental advances are tied to their ability to emit less GHG. They have embarked on a fundamental transformation of how they grow grapes and make wines and have joined international organizations such as the Porto Protocol and the International Wineries for Climate Action (IWCA). They have committed to reduce their GHG emissions by 50% by 2030 and 100% by 2050.

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    CNC628707_2013 Item# 130683

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