Maximin Grunhauser Riesling QbA Trocken 2007

• Light & Crisp: Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
• Fruity & Smooth: Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
• Rich & Creamy: Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Delicate bouquet of peach and apricot, on the palate appears brilliant minerality combined with rich fruit and a long finish. This Riesling wines offers an immediate pleasure of drinking and has an aging potential of at least 10 years.

One of the earliest bud breaks ever recorded at Grünhaus and spring temperatures like in midsummer pushed the Riesling vines to an early flowering end of May. During the summer there was the ideal mix of sunshine and rain which guaranteed an uninterrupted growth. Harvest started on October 8th and as a result of intensive hand labour the estate had very healthy grapes. After a natural sedimentation of the musts the fermentation started with the estate's own natural yeasts. The Riesling wines of 2007 show refined exotic fruit flavours with subtle elegance and finesse which result from an exceptional long time of the grapes being on the vines.